The all-in-one restaurant operating system that turns your recipes into a compliance engine, a cost calculator, and an AI-powered business advisor.
Replaces CHF 400–600/month in separate tools
Your recipe folder is from 2019. New dishes are on sticky notes. The trainee can't find anything. When a guest asks about allergens, your waiter guesses.
Butter went up 15% last quarter. Did you notice? Your "profitable" steak might be losing money. You won't know until the accountant tells you — 3 months too late.
Paper checklists get lost, backdated, or never filled. Temperature logs are fiction. When the inspector arrives, you scramble. One violation can cost you your reputation — or your license.
POS over here. Scheduling over there. Reservations on a third app. Inventory in Excel. None of them share data. You're the integration layer — manually.
Shift planning in group chats. No visibility on who worked how many hours. Overtime surprises at month-end. You're paying CHF 60+/month for Staffomatic on top of everything else.
Table of 6 booked for Saturday. They never show. That's CHF 600+ in lost revenue, wasted prep, and a table that could have seated paying guests.
Digital checklists with tap-to-complete, timestamps, and mandatory corrective actions when temperatures are out of range
Station-specific checks — Cold, Hot, Grill, Garde Manger. Each station has its own opening and closing protocol
2-year digital archive — every check, every temperature, every corrective action. Timestamped and tamper-proof
14 EU allergens auto-declared from recipe ingredients. Output in 5 languages (EN/DE/FR/IT/ES). Print-ready for inspection
Canton-compliant — built for Swiss regulatory requirements, not adapted from a US or UK template
Inspector-ready in 10 seconds — open the app, show the archive. No binder shuffling, no missing pages, no excuses
| Tool | Monthly Cost |
|---|---|
| Basic POS system | CHF 80–150 |
| Staff scheduling (Staffomatic) | CHF 60–140 |
| Reservation system (Aleno/TheFork) | CHF 50–100 |
| HACCP compliance tool | CHF 40–80 |
| Food cost spreadsheets (your time) | CHF 50–100 |
| Inventory management | CHF 30–60 |
| Total with separate tools | CHF 400–630 |
| MenuMind — everything in one | CHF 199 |
saved per year — plus the hidden savings from catching food cost leaks, reducing no-shows, and eliminating compliance risks that separate tools can't even see
7-day free trial. No credit card. Set up in 15 minutes.
Start Free Trial →Questions? menumind@proton.me · +41 76 205 71 68